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Cocktails

Meat

Preparat.

Unit

Unit Price
HK$

"Debrecin" Sausage in Puff Pastry
“Vitello Tonnato” Skewers with Okras, Cherry Tomatoes & Olives
Air dried Beef with Eggplant Roulade and Lavosh
Black Forest Ham on Caraway Sticks
"Chorizo Iberico" with Arugula in Mini Laugen
Cured and smoked German Sausages with Vegetable Sticks
Roast Beef Roll with Parmesan Mousse on Celeriac
Quiche Lorraine
US Prime Short Rib of Beef in Choux Puffs
  with Onion Confit & Horseradish
Mini Beef Burger with Onion Confit 3 cm diameter
Beef Skewers with Rosemary, Tomatoes and Garlic Chips
hot
cold
cold
cold
cold
cold
cold
hot

hot
hot
hot
pc (min. 2 dz.)
pc (min. 2 dz.)
pc (min. 2 dz.)
pc (min. 2 dz.)
pc (min. 2 dz.)
100 g
pc (min. 2 dz.)
pc (min. 2 dz.)

pc (min. 2 dz.)
pc (min. 2 dz.)
pc (min. 2 dz.)
15
15
15
15
15
90
15
15

24
20
20

Poultry

Preparat.

Unit
(min. 2 dz)

Unit Price
HK$

Pulled Chicken with Pesto in Ricepaper
Pan fried Goose Liver on Brioche Toast with Figs
Smoked Duck Breast with Apple and Mango Relish
  on Filo Toast
Mini Laugen with Smoked Duck Breast and Arugula
Chicken Curry Puff
Chicken Satays with Peanut Sauce
cold
warm

cold
cold
hot
hot
pc
pc

pc
pc
pc
pc
15
20

15
15
15
15

 

 

Fish and Seafood

Preparat.

Unit

Unit Price
HK$

Tuna Fish with Wasabi in Rice Paper Roll
Cajun spiced Tuna Fish on Cucumber
Boquerones on Anchovy Puff Pastry, Black Olive Paste
"Matjes" Herring on Cucumber w/ Apple Salad
Salmon with Wasabi in Rice Paper Roll
Smoked Salmon on Seaweed Puff Pastry
Smoked Salmon on Mini Cucumber w/ Potato Vinaigrette
Smoked Salmon on Brown Bread with Chives
Salmon Tartare on Mini Cucumber
Salmon Vol au Vent with Roe
Crab Meat in Filo Pastry with Passion Fruit Coulis
Ceviche of Japanese Scallops on Avocado Dip - on Spoon
Crisp fried Scallops with Basil Dip
Prawn Skewer with Herb Dip
Prawn Fritters with Sesame Chili Sauce
Salmon Caviar on Blinis with Sour Cream
Lobster Carpaccio on Butter Lettuce - on Spoon
Oscietra Caviar, Chinese Farmed with Blinis,
   Melba Toast and traditional Trimmings

cold
cold
cold
cold
cold
cold
cold
cold
cold
hot
cold
cold
hot
hot
hot
cold
cold

cold

pc (min. 2 dz.)
pc (min. 2 dz.)
 pc (min. 2 dz.)
pc (min. 2 dz.)
pc (min. 2 dz.)
pc (min. 2 dz.)
pc (min. 2 dz.)
pc (min. 2 dz.)
pc (min. 2 dz.)
pc (min. 2 dz.)
pc (min. 2 dz.)
pc (min. 2 dz.)
pc (min. 2 dz.)
pc (min. 2 dz.)
pc (min. 2 dz.)
pc (min. 2 dz.)
pc (min. 2 dz.)

125g
15
15
15
15
15
15
15
15
15
20
15
20
20
20
15
15
24

1900

Vegetarians

Preparat.

Unit

Unit Price
HK$

Crudités” with Herb Cream Cheese Dip
Humus with Melba Tomato Toast
Crudités in Rice Paper Skin with Satay Sauce
Tomato Crostini with Truffles
Skewers of Cherry Tomato with Mozzarella and Pesto
Eggplant Roulade with Goat Cheese on Pumpernickel
Feta on Eggplant Filo Toast with Pesto and Olives
Grilled Vegetables with Black Olive Paste on Filo Toast
“Tete de Moine” Cheese Flower with Walnut on brown Bread
“Tete de Moine” Cheese Flower on Celeriac with Cheese Mousse
Swiss Mountain Cheese in Farm Bread
Black Olive and Onion Quiche
Tomato and Spinach Quiche
Spinach and Parmesan in Filo
Vegetarian Spring Rolls with Chili Sauce
Mushroomsalad in Filo Pastry

cold
cold
cold
cold
cold
cold
cold
cold
cold
cold
cold
hot
hot
hot
hot
cold
100 g
pc (min.2 dz.)
pc (min.2 dz.)
pc (min.2 dz.)
pc (min.2 dz.)
pc (min.2 dz.)
pc (min.2 dz.)
pc (min.2 dz.)
pc (min.2 dz.)
pc (min.2 dz.)
100 g
pc (min.2 dz.)
pc (min.2 dz.)
pc (min.2 dz.)
pc (min.2 dz.)
pc (min.2 dz.)
80
8
8
15
15
15
15
15
15
15
90
15
15
15
15
15

Chilled Soups - Served in Shot Glasses on Ice

Preparat.

Unit

Unit Price
HK$

Chilled Potato Soup (Vichyssoise) with Salmon Caviar
Chilled Gazpacho with Scallops Civiche
chilled
chilled
Cup (min.2 dz.)
Cup (min.2 dz.)
24
24

Hot Soups – served in Espresso Cups

Preparat.

Unit

Unit Price
HK$

Swiss Barley Soup with Chorizo
Potato Soup with Chilli Sausages
Pumpkin Soup with Chicken
Clam Chowder with Tomato
hot
hot
hot
hot
Cup (min.2 dz.)
Cup (min.2 dz.)
Cup (min.2 dz.)
Cup (min.2 dz.)
24
24
24
24

Mini Sweets for Cocktails

Preparat.

Unit

HK$

"Berliner" Berlin Style filled Mini Doughnuts
Fruit and Chocolate Tartlets
Brownies with Sugar Almonds (25x25mm)
Almond Tartelets with Raspberries
Amaretti
Macaroons, various Flavors and Fillings
Manhattan Cookies
Hazelnut / Puff Pastry Sticks
Pistachio Biscotti’s
Christmas Sweets (Cinnamon Stars and Milanese)
Fruit Skewers on Water Melon
cold
cold
cold
cold
cold
cold
cold
cold
cold
cold
cold
pc (min.2 dz.)
pc (min.2 dz.)
pc (min.2 dz.)
pc (min.2 dz.)
pc (min.2 dz.)
pc (min.2 dz.)
pc (min.2 dz.)
pc (min.2 dz.)
pc (min.2 dz.)
pc (min.2 dz.)
pc (min.2 dz.)

15
15
15
15
12
18
12
8
6
12
8

Please contact us for any further enquiries

Tel: 2813 7707

eMail

Is Chinese your preferred language?? .... please call Jimmy Yung on 9424 1943 or Peter Cheung on 9376 5005.