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Raclette & Cheese • Breads & Savouries • Pasta & Risotto • Side Dishes & Salads • Soups & Pies

Specialties

Mains & BBQ

Fish and Seafood

Preparat.

Available Units (min.)

Unit Price
HK$

Servings based on minimum order for Buffets

Oysters on Ice: Seasonal Selection, served with
  Shallot Vinegar, Cocktail Sauce and Lemon

Lobster Tail on Butter Lettuce and Fennel with Lobster        Mayonnaise

Low temperature braised Salmon Fillet (boneless)
  with Remoulade Sauce

Dill Marinated Salmon with "Graved Lax Mustard" 

Smoked Norwegian Salmon with Onions, Lemon and
   Horse Radish Sauce

Seabass Coulibiac ( Chilean Seabass ) with
   Sour Cream Sauce
cold


lukewarm
 

cold


cold

cold


hot
pc ( 1 dozen )


Pc ( 6 pcs )


 1 kg (1 kg)


1 kg (1 kg)

1 kg (1 kg)


1 kg (2 kg)
seasonal


180


 660


660

660


640



1


 15


25

25


18

Please contact us for any further enquiries

Tel: 2813 7707

eMail

Is Chinese your preferred language?? .... please call Jimmy Yung on 9424 1943 or Peter Cheung on 9376 5005.

Meats - Cold and Appetizers

Preparat.

Available Units (min.)

Unit Price
HK$

Servings based on minimum order for Buffets

Home made Cold Cuts –
   Turkey Ham, Pastrami, Terrines
Cooked Ham, sliced
Air dried Beef
Serrano Ham / Parma Ham
Iberico Ham, carved with Melba
   Toast, Tomato and Arugula
"Pollo Tonnato" boiled Chicken in Tuna Fish Sauce
   with Pesto
"Vitello Tonnato" roast Vealloin in Tuna Fish Sauce
   with Pesto
cold

cold
cold
cold
cold

cold

cold
1 kg (1 kg)

1 kg (1 kg)
100 g (1kg)
100 g (1kg)
100 g (1kg)

1.5 kg

1 kg
380

380
120
120
320

320

640
20

25
50
50
50

10

15

Meats - Roasts and Carvings

Preparat.

Available Units (min.)

Unit Price
HK$

Servings based on minimum order for Buffets

Shoulder Ham in Bread Crust (bone-in)–
   Australian Import,  Mustard
Gammon Ham in Bread Crust (bone-in)–
   Australian Import, Mustard
Home made German Meatloaf - Pork & Beef ( Hackbraten )
Roast Pork Neck
Roast Rib of US Beef – Choice Grade
Roast US Prime Rib of Beef w. Mustard
   and Port wine Sauce
Beef Fillet Wellington Port Wine Sauce
Beef Fillet Wellington - ( M5 Wagyu Beef )
   Port Wine Sauce
hot

hot

hot
hot
hot
hot

hot
hot
4 kg, $380/kg

10 kg, whole Leg $380/kg

1 kg (2 kg)
1 kg (3 kg)
1 kg (3 kg)
1 kg (4 kg)

1 kg (2.5 kg)
1 kg (2.5 kg) 
1520

3800

360
320
680
820

680
920
30

60

15
20
20
25

18
18

Meats - Grillades and BBQ

Prepared

Available Units (min.)

Unit Price
HK$

Servings based on minimum order for Buffets

German Sausages –
   German Import:
   Nuernberg, Weisswurst,
   Cheesekrainer, Wiener etc

Australian Chicken

French Spring Chicken

German Pork Neck Steak

Lamb Chops, 100g
   New Zealand Import




on site

on site

on site

on site
 

on site




1 kg (2 kg)

1 kg (1.5 kg)

½ pc (10)

1 kg (2 kg)
 

1 kg (10 pcs)




380

320

120

340
 

680




15

6

10

15


10

Please contact us for any further enquiries

Tel: 2813 7707

eMail

Is Chinese your preferred language?? .... please call Jimmy Yung on 9424 1943 or Peter Cheung on 9376 5005.